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Currently viewing the tag: "6th to 10th Arr."
Off the beaten tourist path in the 15th arrondissement discerning diners are discovering pleasures worth the trip. Young chef Guillaume Delage brings an innovative approach to classic seasonal dishes and his wife charms the front of the house.
I wanted to see what Alec was so excited about and we were joined by the wine […]Continue Reading →
In between the funiculaire de Montmartre (Metro Anvers) and Metro Pigalle I was delighted to discover a corner of Italy-La Salumeria where you can find a vast selection of Italian products for the home chef and La Pizzetta, my destination for dinner with Albert.
We hadn’t seen each other since December and had much catching […]Continue Reading →
It had been 3 years since my last sumptuous meal (see below) at Laurent so I took advantage of a Tuesday night in the midst of les vacances scolaire to sample the new 145 euro Menu de l’Accord Parfait (a perfect marriage of food and wine.) I was accompanied by the Nez […]Continue Reading →
Corinne of La Belle France and I were visiting the Musée de Nissim di Camondo for the first time as a possible element of a tour we were preparing. Named for the son of Moise, head of a great Turkish-Jewish banking family it is a repository of one of the great collections of 19th century […]Continue Reading →
The NEW Terrace at La Maison Blanche -open now weather permitting
It was M’s birthday and amazingly she had never been to La Maison Blanche. The conspiracy was in place and Albert Nahmias made the booking with Bruno (Franck) who transmitted a loud and clear message to the maitre d’Alain-Philippe. Suffice […]Continue Reading →
My team and I had just finished shooting the first of three pilot episodes for a proposed TV show, an interview at the Café de Flore with Diane Johnson and we had piled ourselves and equipment into Julien’s car for the short ride across the Seine to the Grand Palais and Éric Frechon’s beautifully […]Continue Reading →
My first acquaintance with 3-star Michelin chef Eric Frechon’s cooking was at his Mini-Palais at the Grand Palais and I was now about to experience the elegance of 114 Faubourg at Le Bristol, the first Paris hotel to earn a 5th star deserving of ‘Palace’ status.
The Nez of Neuilly was waiting for me […]Continue Reading →
Don’t fix it if it’s not broke-not true in this case. Gary Dorr, the young scion of this family of restaurateurs has successfully modernized four of their classic bistros that feature all-inclusive menus at a fixed price–42 euros. Scroll down to see the menu.
The new decor reflects a more sophisticated style […]Continue Reading →
Close to the Musée Rodin, Le 122 rue de Grenelle offers a refreshing pause after a morning with the master.
Brightly lit from the large windows and white walls the menu is every bit as light. My pal Corinne Labalme started with four pieces of marinated salmon with a coulis of apple and fennel on […]Continue Reading →
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