Another Sparkling Evening with John Baxter-October 19

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An Evening with John Baxter
Thursday October  19, 7:30PM
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Join me and John as we discuss French cuisine and literature.
Show me another pleasure like dinner which comes every day and lasts an hour,” wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected
 
 
 
 
MENU
subject to seasonal modification
Kir & feuilletés
Salade de Roquefort, noix du Périgord
Filet de bœuf 
or salmon
Fontainebleau à la crème de marrons
Sélection de vins de Les Noces de Jeannette
 
Festivities will commence at 7:30, more or less
Books will be available for sale and signature
Tickets: 50 euros
Cash, PayPal or cheque
Contact me at This email address is being protected from spambots. You need JavaScript enabled to view it.
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No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”

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Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.