Dining out in Paris should be fun, relaxing andnever, never stressful. Whether a 3-star restaurant or a neighborhood bistro there should always be a warm welcome and an excellent rapport qualité-prix-a positive relationship between price and quality. Bon appétit!
An unpretentious hangout for fashionistas where owner Omar Guerida pops in and out at mealtimes to maintain a watchful eye and selectively tablehop.
After a long absence and a change in ownership I was reintroduced to this wonderful little bistro near the Place des Vosges but far enough away to keep the true tourists at a distance. My go between was the oft-married, blonde, Healdsburg, Ca interior designer Myra Hoefer, whose atelier is across the street and who uses Chez Janou as her personal canteen-with her oversized glasses and great stories she merits a write-up of her own.
Caves Saint Gilles
After a 5 year absence I’ve recently moved back to the “Marais” whose traditional core is Paris’ historic Jewish Quarter. It now extends to the Haut-Marais, rue de Bretagne and the area north of he rue des Francs-Bourgeois.
I had just finished hugging and kissing my guests after another Paris Through Expatriate Eyes literary salon with Gourmet’s European correspondent and author of Hungry for Paris, Alec Lobrano and was joined by two regulars in search of dinner.
Le Rubis has been an institution long before la Place du Marché St-Honoré became cool. Albert presides over the bar, as he has for 39 years, doling out a vast menu of very drinkable wines from 1.4 euros for a petit verre to 3 euros for a regular glass.
Chez Vong-1st arrondissement
The Chez Vong experience begins with a warm welcome from Madame Vong. She was one of the lucky ones who escaped the terror of the Pol Pot regime and was doubly lucky when she met M. Vong in Paris.
Le Grand Véfour
As a reward for enduring me for six years, M and I celebrated at the 2-star Michelin, Le Grand Véfour.
I knew that the food would be superb and fully expected a warm welcome but I was truly blown away by the graciousness of the staff, beginning with Chef Guy Martin, who made a point of coming out of the kitchen to greet us upon our arrival.
Juien was born in southwest France, spent his childhood in Martinique and worked fro four years in London in the financial world but it was time to get back to France and his roots.
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No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them “Terrance sent you.”
Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.