Le Grill Astier

Just a few steps from, the mother ship Astier, Frederic Hubig, the Earl of the Eleventh, has opened Le Grill Astier.

This is one of those reviews that is easy to write-no fluff necessary.

The steak lovers delight! Choice beef from Ireland or Bavaria. Your server will present it for inspection before sending it to the kitchen to be grilled to order. My partner on this gray autumn afternoon was Bob Glaser from Chicago, who started eating beef in the womb, like any good Chicagoan. 

Our cote de boeuf came to us as ordered-one half medium rare and one half rare and oh so tender accompanied by crunchy french fries. A superb Crozes-Hermitage was the perfect companion.

Our waiter forced me to choose between the poached pear in spicy red wine (Poire pochée au vin rouge) and roasted apple crumble with chantilly (pomme rotie, crumble et chantilly maison.) I opted for la pomme and a Bas-Armagnac from Darozze to wash it down

A simple, perfect meal and as Bob said: I'll be back!

 

Daily Formule 17 Euros

Le Grill salade

Choice of:

Breast of guinea hen

Grill burger

Porc ribs

French fries 

Le Grill Astier

40 rue Jean-Pierre Timbaud

Paris 75011

01 4355 5700

 

The Paris Insider Newsletter

THE PARIS INSIDER family of weekly newsletters,Including THE PARIS INSIDER (Tuesday,) THE PARIS READERS CIRCLE (Wednesday,) THE PARIS WEEKENDER (Thursday,) and THE PARIS INTERVIEW (Friday) offer freshly written reviews about restaurants, museums, books, events, showings and what's on in Paris. Arriving at 9:15 AM Pacific Time you'll receive all of this plus tips on excursions to the surrounding regions from Champagne to the Loire Valley and much more. Thank you for subscribing.

Bistros

icon bistro

No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”

Events

icon events

Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.