You don't have to wait in long lines at the Eiffel Tower or eat a 3 star meal to enjoy a spectacular view of Paris. Just grab the express elevator to the top of the Tour Montparnasse for a coupe, lunch or dinner.
All too often "view"restaurants serve barely edible food, but that is not the case here. Chef Christophe MARCHAIS and Patissier Pascal CHANCEAU have crafted a menu that will be deightful even at ground level.
I began my experience with a generous salad of sucrine lettuce, avocado and crab meat that opened my taste buds, accompanied by a rosé champagne from Ruinart.
A hearty veal chop with baby carrots and chinese artichokes i a creamy celery sauce with vin jaune would have satisfied the most critical carnivore. A delcious Medoc was perfect.
I still had some wine in my glass so I chose to skip dessert (next time ) so I had an assortment of cheeses on a bed of walnut oil dressed mesclun.
Le Ciel de Paris • 33 avenue de Maine • 75015
01 40 64 77 64