Sense.eat

 

Amore on la rue Mazarine

I was escorting a group of flaneurs up the rue Mazarine when in front of #39 stood a tall, charming Italian-Enrico, the owner of this brand new (5 days) restaurant. Since Italian will be my next language we chatted amiably and I promised to come back.

Originally in finance for Schlumberger Enrico he opted for happiness and opened his first restaurant in Fontainebleau and named it Al Primo Bacio in honor of his wife. Not too long thereafter Mamma Lidia came from Italy and she is responsible for the pasta both there and in Paris-bravissiomo!

Sadly it struggled to find a regular clientele but the unflapable Enrico (he also ownd Artcurial) decided to offer a vegetarian Italian menu featuring 19 euro luncheon formues and it works!

 

The Paris Insider Newsletter

THE PARIS INSIDER family of weekly newsletters,Including THE PARIS INSIDER (Tuesday,) THE PARIS READERS CIRCLE (Wednesday,) THE PARIS WEEKENDER (Thursday,) and THE PARIS INTERVIEW (Friday) offer freshly written reviews about restaurants, museums, books, events, showings and what's on in Paris. Arriving at 9:15 AM Pacific Time you'll receive all of this plus tips on excursions to the surrounding regions from Champagne to the Loire Valley and much more. Thank you for subscribing.

Bistros

icon bistro

No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”

Events

icon events

Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.